Esthe Pro Labo Mozyme Matcha

Esthe Pro Labo Mozyme Matcha | Algae x Enzyme x Matcha — The Future of Daily Wellness

This innovative formula brings together three targeted algae strains, 113 types of fermented Japanese plants, and Kyoto’s finest Uji matcha to deliver comprehensive nourishment in one delicious, easy-to-enjoy stick.

Triple-Algae Blend for Targeted Nutrition
Mozyme Matcha features an exclusive “Algae-Active” blend of three purposefully selected microalgae:

• Euglena (Ishigaki Island) – A superfood containing 59 essential nutrients, including 12 unsaturated fatty acids, 19 amino acids, 13 vitamins, and 9 minerals. With no cell wall, nutrients are highly absorbable.
• Euglena Paramylon – A newly developed 2025 ingredient from Euglena Co., Ltd. This beta-glucan polysaccharide acts as a prebiotic to support gut health and overall immunity.
• Yaeyama Chlorella – Cultivated in Okinawa, known for its plant-based nutrients and cleansing support.

113 Types of Fermented Japanese Botanicals
We use undiluted Herbzyme® 113 Granpro Plain, a naturally fermented botanical extract crafted in traditional hinoki cypress barrels. It contains 113 varieties of domestically sourced vegetables, fruits, seaweeds, mushrooms, grains, and herbs. Naturally fermented by wild yeast and plant-based lactic acid bacteria, this proprietary enzyme base supports vitality and digestion. University research has identified 82 strains of plant-based lactic acid bacteria within this unique ferment.

Premium Uji Matcha from a 170-Year-Old Tea House
We source matcha exclusively from Horita Katsutaro Shoten, an established tea wholesaler in Uji, Kyoto since 1850. Under the supervision of Japan’s top tea master, Morita Haruhide, the matcha is crafted using a blend of traditional techniques and modern quality control. The result is a mellow, smooth, and umami-rich matcha that perfectly harmonizes with the algae and green superfoods, eliminating any grassy aftertaste.

Added Green Superfoods & Active Compounds

• Sulforaphane from broccoli sprouts to support cellular vitality.
• Kale, komatsuna, spinach, and bamboo leaf powder for an extra chlorophyll and antioxidant boost.

Pure & Additive-Free Formula

• No artificial sweeteners, preservatives, colors, or antioxidants
• No white sugar used
• Individually wrapped sticks (3g x 30) for freshness and portability
• Made in Japan

? How to Enjoy
Mix 1 stick with 300–500ml of water or lukewarm water. For a creamier twist:

• Blend with plant-based milk for an Algae Matcha Soy Latte
• Add to enzyme drinks or plant protein for a full nutrient charge
• Use in smoothies or healthy baking

Recommended For:

• Those with unbalanced daily meals
• Anyone seeking convenient, high-quality nutrition
• Wellness beginners curious about algae-based health
• Those wanting immune and energy support through seasonal changes

Mozyme Matcha—where algae meets enzyme meets matcha. A botanical charge for your everyday wellness ritual.

Volume: 30 packets (3g × 30) 

Ingredients: Matcha (made in Japan), starch hydrolysate, Euglena gracilis-derived paramylon powder (Euglena gracilis-derived paramylon powder, dextrin), Euglena gracilis powder, chlorella powder, plant extract containing fermented lactic acid bacteria, Komatsuna powder, kale powder, spinach powder, Sasa senanensis powder, broccoli sprout extract powder, (contains soybeans, apples, bananas, and sesame).