Wafood Made Uji Matcha Enzyme Powder

Wafood Maid Uji Matcha Enzyme Face Wash Powder gently exfoliates the skin, unclogs pores, removes impurities and keratin old cells.

Featured Ingredients

• Double Enzyme: Papain and Lipase decomposes sebum clogged in pores. Papain: proteolytic enzyme (cleaning ingredient) Papain is an ingredient that breaks down dirt in pores and dirt on the surface of the skin. It is extracted by drying the juice of unripe papaya fruit and muddy juice. Lipase: Sebum-degrading enzyme (detergent ingredient) Lipase is an ingredient that is expected to decompose and clean sebum, etc., which is dirt on the skin surface.
• Fine scrub of Uji matcha tea cleanses pores of blackheads and other impurities.
• Moisturizing tea catechin.
• Vitamin C for improving skin texture. Ascorbyl tetrahexyldecanoate (moisturizing ingredient)

How to use

Put one sachet of the powder in the palm of your hand, lather well with a small amount of water or lukewarm water, wash your face, and rinse thoroughly. Use up one sachet at a time. Use daily.

Ingredients: talc, crystalline cellulose, palm fatty acid glutamate Na, myristate K, laurate K, mannitol, lauroyl glutamate N a, tea leaf, tea leaf extract, papain, lipase, Ascorbyl tetrahexyldecanoate, Geranium Robertianum Extract, licorice root extract, Coix Lacryma-Jobi Ma-yuen Seed Extract, Soybean seed extract, BG, Dextrin, Lactose, sodium chloride, Lauramidopropyl bebezoate, Lactose, Lauramidopropyl bezoate, Lactose, Lactose, Lauramidopropyl bezoate, Lactose, Lactose sodium chloride, lauramidopropyl betaine, kaolin, silica, Ultramarines, iron oxide, methylparaben, fragrance

WaFood Made brand produces skincare made from traditional Japanese products. "Wa" means "Japanese".

Volume 0.4 g x 30pcs.