Lamer W-Elastin ES + PG

$105.30
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Lamer W-Elastin ES + PG

  • Lamer
  • Weight: 120 Grams
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Description

Dual Elastin Beauty Formula with Eggshell Membrane, Proteoglycan & Hishi Extract

A premium Japanese beauty supplement featuring two sources of elastin — rare bonito-derived elastin and eggshell-membrane-derived elastin — combined with proteoglycan, undenatured type II collagen and hishi extract.

Lamer W-Elastin is designed around a focused beauty concept: supporting the skin's firmness, elasticity and resilience from within.

Unlike conventional collagen supplements, this formula places elastin at the center of the formulation, combining two distinct sources of elastin with proteoglycan and other naturally occurring components of eggshell membrane.

Each individual sachet contains 2 g of berry-flavored granules that can be taken directly or with water, making it easy to incorporate into a daily beauty routine.

The W-Elastin Concept

01 — Rare Bonito-Derived Elastin

Bonito elastin is extracted from the arterial bulb (動脈球) of bonito.

According to the manufacturer, this is an exceptionally rare source: approximately 10 mg of elastin can be obtained from one bonito.

The ingredient is valued for its high purity and is used here as a concentrated, dedicated source of elastin.

Elastin is a fibrous protein found together with collagen in the dermis. It contributes to the skin's elasticity and ability to maintain a firm, resilient appearance.

02 — Eggshell-Membrane Elastin

Eggshell membrane is the delicate white membrane located between the eggshell and the egg white — the thin membrane visible when peeling a boiled egg.

The eggshell membrane used in W-Elastin naturally contains a complex combination of components, including elastin and undenatured type II collagen, as well as other amino-acid and connective-tissue-related components.

The manufacturer highlights the combination of bonito elastin with eggshell-membrane-derived elastin and collagen as a distinctive feature of the formula.

Together, these two sources create the product's defining W-Elastin concept.

Elastin + Collagen: A Structural Beauty Concept

Elastin and collagen are naturally present together in the dermis.

While collagen is associated with the skin's structural framework, elastin is associated with its elasticity and resilience.

For this reason, maintaining an appropriate balance of both is an important part of the product's beauty concept.

The eggshell membrane component additionally provides undenatured type II collagen, making W-Elastin more than a single-ingredient elastin supplement.

Proteoglycan

For Moisture & Skin Structure

W-Elastin also contains water-soluble proteoglycan, supplied through salmon nasal cartilage extract.

Proteoglycans are naturally occurring components of connective tissue and are closely associated with the skin's extracellular matrix.

The manufacturer describes proteoglycan as supporting the production of hyaluronic acid and collagen and highlights its strong water-retention properties.

This makes proteoglycan an important complement to the formula's elastin-centered approach, adding a moisture and skin-structure dimension to the beauty concept.

Hishi Extract

A Targeted Anti-Glycation Beauty Ingredient

The formula also contains hishi extract, derived from the fruit peel of Tōbishi (water caltrop).

Glycation occurs when sugars bind with proteins and form advanced glycation end products (AGEs). The manufacturer associates excessive glycation with visible signs of skin aging such as dullness, wrinkles and loss of firmness.

Hishi extract is particularly interesting because the fruit peel is rich in polyphenols and is selected for its anti-glycation properties.

This gives W-Elastin an additional approach to beauty aging beyond its structural elastin and collagen focus.

A Focused Beauty-from-Within Formula

W-Elastin brings together four complementary elements:

W-ELASTIN
Rare bonito-derived elastin + eggshell-membrane-derived elastin

COLLAGEN
Undenatured type II collagen naturally associated with eggshell membrane

PROTEOGLYCAN
Water-soluble proteoglycan from salmon nasal cartilage extract

HISHI EXTRACT
Polyphenol-rich botanical ingredient selected for the anti-glycation concept

Together, these ingredients create a more sophisticated alternative to a conventional collagen-only beauty supplement.

Berry Fruit Blend

The granules also contain a blend of fruit extracts:

  • Blueberry
  • Blackcurrant
  • Red raspberry
  • Aronia
  • Lingonberry
  • Acai

The result is a pleasant berry flavor, with a convenient powder format that can be taken without water.

Why Choose Lamer W-Elastin?

  • Dual elastin formula featuring two distinct sources of elastin
  • Rare bonito-derived elastin from the arterial bulb of bonito
  • Eggshell-membrane-derived elastin
  • Undenatured type II collagen
  • Water-soluble proteoglycan
  • Hishi extract for an anti-glycation beauty concept
  • Berry fruit extract blend
  • Convenient individual sachets
  • Pleasant berry flavor
  • Can be taken directly without water

How to Take

Take 1 sachet (2 g) per day, either directly or with water.

Product Information

Brand: Lamer
Product: W-Elastin
Category: Beauty Supplement
Format: Granulated powder
Contents: 60 g (2 g × 30 sachets)
Suggested daily serving: 1 sachet
Flavor: Berry

Key Ingredients

  • Bonito elastin
  • Eggshell-membrane elastin
  • Water-soluble proteoglycan
  • Undenatured type II collagen
  • Hishi extract

Full Ingredients

Corn starch (domestically manufactured), reduced maltose syrup, starch hydrolysate, elastin, eggshell membrane powder, mixed fruit juice extract powder (dextrin, blueberry juice, blackcurrant juice, red raspberry juice, aronia juice, lingonberry juice, acai extract), salmon nasal cartilage extract, hishi (Tōbishi fruit peel), flavoring, silicon dioxide, DL-malic acid, citric acid, guar gum, aspartame/L-phenylalanine compound.

Allergen Information

Contains salmon and egg.

Please review the ingredient list carefully if you have food allergies.

Natural ingredients may cause variations in color, texture and flavor; this does not affect product quality.

After opening, consume promptly.

 

 

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