Premium Nattokinase 20,000 FU – Harasawa Pharmaceutical

High-Potency Nattokinase with ENM, Lactic Acid Bacteria & GABA

Support your daily wellness routine with Premium Nattokinase 20,000 FU from Harasawa Pharmaceutical, a Japanese health supplement featuring concentrated nattokinase derived from fermented soybeans.

Each capsule provides 2,000 FU of nattokinase, allowing you to adjust your daily intake according to the recommended serving. Taking up to 10 capsules provides a total of 20,000 FU per day.

In addition to nattokinase, the formula combines three complementary ingredients:

• ENM (Enzamin): A plant-derived beneficial microbial fermentation product.
• Harasawa Lactic Acid Bacteria (EF-621K): Includes lactic acid bacteria in an inactivated form.
• GABA: A naturally occurring amino acid commonly included in wellness supplements.

The convenient capsule format makes it easy to incorporate nattokinase into your daily routine without the characteristic taste or smell of natto.

Key Features

• 2,000 FU of nattokinase per capsule
• Up to 20,000 FU with the maximum recommended daily serving of 10 capsules
• Enhanced with ENM, EF-621K lactic acid bacteria and GABA
• Convenient capsule format
• Made in Japan by Harasawa Pharmaceutical, a company with over 100 years of history

Suggested Use

Take approximately 3–10 capsules daily with water or warm water. Follow the recommended serving instructions.

Product Details

• Brand: Harasawa Pharmaceutical
• Product: Premium Nattokinase 20,000 FU (Fibrinolytic Units) 
• Quantity: 180 capsules
• Net Weight: 56.16g (312mg per capsule, including 250mg contents)
• Country of Origin: Japan

Ingredients

Nattokinase culture extract powder (nattokinase culture extract, dextrin) (contains soybeans, manufactured in Japan), dextrin, cornstarch, brewer's yeast, Enzamin (beneficial microbial substances, plant fermentation extract, dextrin), lactic acid bacteria (inactivated), GABA / magnesium oxide, HPMC, shell calcium, calcium stearate, potassium chloride, caramel coloring.

A convenient way to include nattokinase and complementary fermentation-derived ingredients in your everyday wellness routine.

What is Nattokinase?

Nattokinase is a naturally occurring enzyme produced during the fermentation of soybeans by Bacillus subtilis natto(natto bacteria). It has long been associated with traditional Japanese natto, one of Japan's most celebrated fermented foods.