Aojiru made from young barley grass, kale, ashitaba and goya. It also contains placenta, probiotics, amino acids and fiber. Aojiru, vegetable juice, works as a detox to help naturally cleanse the body of toxins, and a natural source of vitamins and minerals. The product is especially beneficial for those who consume little vegies in their daily diet.
The product contains no preservatives, colors, sweeteners or preservatives. A daily dose in an individual pack that is convenient to take with you.
Ingredients: dextrin, young barley grass, kale, matcha, bitter gourd (goya), water-soluble dietary fiber, isomaltooligosaccharides, placenta extract (cyclodextrin, cyclic oligosaccharide), lactic acid bacteria, alanine, arginine, sodium aspartate, histidine, isoleucine, leucine, lysine hydrochloride, methionine, fernialanine, broline, serine, threonine, tryptophan, tyrosine, glycine, ornithine hydrochloride, citrulline, valine.
Nutritional value: energy 388 kcal, protein 5.3 g, fat 1.8 g, saccharides 65.5 g, carbohydrates 87.6 g, ash 2.4 g, sodium 12.3 mg.
Directions: take 1 sachet in 120-180 ml of water or any non-hot beverage, including milk, soy milk, juice, or yogurt. Drink immediately after mixing, otherwise a sediment will form. Avoid direct sunlight, high temperature and humidity when storing. Store at room temperature.
Volume: 90g. 3 g x 30 sticks per pack (for 30 days).
