Wafood Made Sakekasu Face Pack

Wafood Made Sakekasu Face Pack is a rince-off mask with residual sake yeast. Sakekasu is sake lees derived from the fermentation of rice, yeast and koji fungi in the production process of sake rice wine. It is rich in vitamins, carbohydrates, folic acid, niacin, peptides and amino acids.

Product Features

• Softens and removes keratinized layer of skin, afterwards skincare is absorbed better.
• Have moisturizing properties, after the mask the skin is nourished and moisturized.
• It lightens and evens out skin color due to the fact that it removes the old keratinized layer of skin (the reason of skin dullness). Back in the day, the Japanese noticed that masters who made sake had lighter and younger-looking hands. The extract contains kojic acid (blocks the tyrosinase enzyme in melanocytes), aimed at combating hyperpigmentation, skin blemishes, freckles, chloasma or lentigo.
• Composition of WaFood Sake Pack mask: sake extract, fermented rice extract, hydrolyzed yeast extract, cucumber fruit extract, saccharomyces extract, yuzu seed extract, bitter cucumber fruit extract, arginine.
• The mask has a slightly sour smell of rice cake.

How to use: 2-3 times a week, after cleansing the skin, apply a mask the size of a cherry tree, leave for 10 minutes and wash off with warm water, massaging lightly. Avoid the area around the eyes and mouth.

WaFood Made is a series of skincare products made from traditional Japanese products. The character Wa means Japanese, food means food.

Composition:

• Water and moisturizing ingredients: propanediol, glycerin, sake cake extract, fermented liquid rice, hydrolyzed yeast extract, cucumber fruit extract, comenus sphingoglycolipid, yuzu seed extract, vulgaris berry, isomerized sugar.
• Softening ingredients: cetyl ethyl hexanoate , triethyl hexanoin, stearic acid.
• Other ingredients: hydrogenated rapeseed oil emulsion stabilizer, glyceryl stearate (SE), emulsifier (surfactant), polysorbate 60 emulsifier (surfactant), crystalline cellulose viscosity modifier, Oxybenzone-4 UV absorber, arginine pH adjuster, ethanol, sodium acrylate starch viscosity modifier ammonium polyacrylate dispersant, Dimethicone (silicone), titanium oxide colorant, Al hydroxide to improve texture, caramel colorant, carbomer viscosity modifier, pH adjuster citric acid, phenoxyethanol preservative, methyl paraben preservative, flavor.

Volume 170 g.